The World’s 50 Best Restaurants list is compiled every year through a voting process that represents the personal opinions of 1040 global food experts from 26 regions. 40 Chefs, gourmets and ...
In the third of our Best and Beyond series, presented by Miele, we profile Joan Roca, chef-owner of El Celler de Can Roca in Girona, Spain, voted No.1 in The World’s 50 Best Restaurants in 2013 and ...
“They say I’m the leader, but sharing decisions is key to relationships”
The world’s No.1 restaurant recently reopened showcasing a freshly refined menu. In the final instalment of our Best and Beyond series, presented by Miele, we discover what drives its Swiss-born chef ...
“Only in the last two years have I found myself as a chef”
In the latest instalment of our Best and Beyond series, presented by Miele, we look at the impact of Heston Blumenthal, the hyper-creative force behind game-changing British restaurant The Fat ...
“Creativity needs to take place in an environment that does not have an outcome – you need the freedom to fail”
This time we follow world-renowned chef Massimo Bottura, whose famous restaurant Osteria Francescana in Modena, Italy made it to the top of The World’s 50 Best Restaurants list last year.
Five of ...
Best and beyond: Osteria Francescana’s Massimo Bottura
After a major refit of his iconic restaurant The French Laundry, Thomas Keller continues to fly the flag for evergreen evolution. In the sixth instalment of our Best and Beyond series, presented by ...
"If your restaurant is full of people, it's relevant"
As he prepares to open Noma 2.0, we find out what drives the chef behind the restaurant voted No.1 in the world four times. In the fifth instalment of our Best and Beyond series, presented by Miele, ...
A love of experimentation, old virtues, exchange of knowledge and an educational mission: To celebrate the 15th anniversary of ‘The World’s 50 Best Restaurants’, five star chefs take a peek at the ...
In the first instalment of our Best and Beyond series, we spoke to legendary chef Ferran Adrià, whose restaurant El Bulli was the first ever No.1 in The World’s 50 Best Restaurants.
Eighteen years ...
Best and Beyond: an interview with legendary El Bulli chef Ferran Adria
We talked with “Chef’s Table” creator David Gelb about his acclaimed Netflix documentary series, his cooking skills – and why chefs are the superheroes of our time.
An interview with “Chef’s Table” creator David Gelb