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Be inspired by fine culinary art

Discover leading voices behind the World's 50 Best Restaurants
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50 Best Restaurants

The Fat Duck’s Heston Blumenthal

In the latest instalment of our Best and Beyond series, presented by Miele, we look at the impact of Heston Blumenthal, the hyper-creative force behind game-changing British restaurant The Fat ...

“Creativity needs to take place in an environment that does not have an outcome – you need the freedom to fail”

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50 Best Restaurants

Best & Beyond: René Redzepi

As he prepares to open Noma 2.0, we find out what drives the chef behind the restaurant voted No.1 in the world four times. In the fifth instalment of our Best and Beyond series, presented by Miele, ...

“At Noma 2.0, we dare again to fail”

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50 Best Restaurants

Food Forward

A love of experimentation, old virtues, exchange of knowledge and an educational mission: To celebrate the 15th anniversary of ‘The World’s 50 Best Restaurants’, five star chefs take a peek at the ...

The gastronomy of tomorrow

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50 Best Restaurants

“I never wanted to become a cook”

In the first instalment of our Best and Beyond series, we spoke to legendary chef Ferran Adrià, whose restaurant El Bulli was the first ever No.1 in The World’s 50 Best Restaurants. Eighteen years ...

Best and Beyond: an interview with legendary El Bulli chef Ferran Adria

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